Gear up for Veganuary, a major trend now established for the month of January to start the New Year in a healthier and weight conscious way, a wellness approach after the excesses of December.
Demand for meat-free food increased by a staggering 987% by 2017 and going vegan was predicted to be the biggest food trend in 2019. According to google search Vegan trends quadrupled by 2018 and attained 3 times more interest even than vegetarian and gluten free searches. It is a trend that is still growing and is set to remain a significant health and ethical consumer choice, with further reaching reductions in greenhouse gas emissions and climate changes now an everyday global focus.
Wellside recognises its responsible role in the Food industry, sourcing sustainable and GMO Free ingredients of the highest quality.
Wellside has set about creating alternative plant based product ranges, successfully placing premium quality, frozen vegan and vegetarian products to the UK Foodservice Sector. Vegan Burgers, cauliflower and broccoli and a Hot & Spicy version provide the fast food outlets across the UK a healthier alternative to meat based offerings. Vegan pastry to the bakery sector and beautiful Vegan croissants are the foundation of a magical breakfast range.
Our hearty and robust Vegan Pure Pasta fusilli delivers high protein, low carb meal solutions, ideal for fitness and health sectors. Our range of 5 Vegan tagliatelles offer refined dining meal solutions in a variety of plant-based ingredient such as spinach, spelt, carrot, hemp and full grain.