Wholegrain Croissant

Wholegrain flaky pastry, layered for a light and golden croissant.

Download our brochure below.

Contact Us for Trade Prices

Wholegrain Croissant

Wholegrain flaky pastry, layered for a light and golden croissant.

These vegetarian croissants are an ideal alternative for vegetarians who are on the go or don’t want to miss out on the simple pleasures of enjoying breakfast or snack time with their loved ones.

A wonderful addition at the breakfast table.  Delicious wholegrain dough and easy to bake within 15 minutes out of the freezer.

Suitable for vegetarians.

Also available in mini varieties and in bulk caterpacks

Minimum order: one case

More Information

For more information on our product ranges including USPs, product sizes and configurations, please download our brochures below.

What makes it so special?

  • Suitable for vegetarians
  • Contains milk, wheat (gluten), rye, soya, egg
  • Simply defrost for 15 minutes before baking
  • Also available in mini varieties and in bulk caterpacks

Additional Information

Cooking Instructions

Defrost before baking for 15 - 20 min; once defrosted, place on a baking sheet in a pre-heated oven at 180ºC - 200ºC for 12 - 14 minutes.

Ingredients

WHEAT flour, water, wholegrain mix 5% (RYE (malted flour, crumbs, roasted flour), SOYA crumb, flaxseed, WHEAT bran, whole grain WHEAT, malted WHEAT flour) palm and rapeseed oil, palm fat, EGGS, skimmed MILK powder, natural flavouring, sugar, citric acid, yeast, salt, emulsifiers: SOYA lecithin, E471, E472e, Natural Colouring (E160a), flour treatment agent (ascorbic acid)

Brochures

Our range of vegan and vegetarian products are ideal for the food service and hospitality industry. Our range of ambient, chilled and frozen products are delicious and convenient. We deliver throughout the UK as standard. Contact us if you are interested in international delivery.

Give us a call

0333 0151 941

Email Us

[email protected].uk






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