Premium, plant-based dried fusilli
Our premium, plant-based vegan dried fusilli pasta is made from high quality pea protein, with no added soy, eggs, milk or whey products.
Pure Pasta does not contain trans fats, colourings or preservatives, or any products of animal origin and contains 40% less gluten than regular pasta.
Pure Pasta ingredients are of 100% European origin.
If you are an athlete, regular gym-goer or are simply looking to increase your intake of protein, then Wellside Pure Pasta could be a much more pleasing alternative than the protein bars or powders. Our easy cook pasta can be incorporated into a healthy, balanced diet while at the same time supporting your nutritional goals. Pure Pasta can be included in a high-protein diet.
Wellside Pure Pasta is a vegetable pasta and contains 40% less carbohydrates compared to conventional durum wheat pasta*. It is also high in protein; providing 51% of your RDA per serving**
Each 62.5g portion contains BCAA – Branched Chain Amino Acids – Leucine, Isoleucine and Valine, which boost muscle growth and enhance exercise performance. They may also help reduce fatigue after exercise, making Wellside Pure Pasta the perfect pea protein pasta for athletes.
Available in 125g and 650g varieties.
*McCance and Widdowson’s ‘The Composition of Foods Integrated Dataset 2019 – PASTA, WHITE, DRIED, RAW Code: 11-716’
** 25.3g of protein per serving (see nutritional value chart below).
What makes it so special?
- Suitable for vegans & vegetarians
- Made from high quality pea protein
- Contains 40% less carbohydrates (than traditional pasta)
- Provides 43% of energy from proteins
- Contains 5,600mg/100g BCAA
- Contains 8 essential amino acids
- Less than 1% of sugars
- Less than 1% saturated fat
- No added soy, eggs, milk or whey
- Available in 125g and 650g 62.5g per portion
