vegan croissant

Vegan Croissant (Frozen)

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Vegan Croissant

Flaky vegan pastry, layered for a light and golden croissant.

What makes it so special?

  • Suitable for vegans & vegetarians
  • Contains wheat (gluten), rye, oats, barley, soya, sesame
  • Simply defrost for 15 minutes before baking

Additional Information

Cooking Instructions

Defrost before baking for 15 - 20 min; once defrosted, place on a baking sheet in a pre-heated oven at 180ºC - 200ºC for 12 - 14 minutes
Ingredients

WHEAT flour, water, sunflower, palm and rapeseed oil, salt, citric acid, emulsifier (E471), sugar, yeast, Natural Colouring (E160a), flour treatment agent (ascorbic acid)

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