Multigrain Vegan Croissant With Nettle

Flaky multigrain pastry with nettle, layered for a light and golden croissant.

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Multigrain Vegan Croissant With Nettle

Flaky multigrain pastry with nettle, layered for a light and golden croissant.  These vegan croissants are an ideal alternative for vegans who are on the go or don’t want to miss out on the simple pleasures of enjoying breakfast or snack time with their loved ones.

Sweet or savoury, this magnificent uncooked 95g multigrain pastry offers the new and exciting addition of nettle. Healthy and innovative ,a great savoury breakfast alternative to the less sweeter-toothed of us.

Suitable for vegans

Minimum order: one case

Also available in mini varieties and in bulk caterpacks

More Information

For more information on our product ranges including USPs, product sizes and configurations, please download our brochures below.

What makes it so special?

  • Suitable for vegans & vegetarians
  • Contains wheat (gluten), rye, oats, barley, soya, sesame
  • Defrost before baking for 15 minutes
  • Also available in mini varieties and in bulk caterpacks

Additional Information

Cooking Instructions

Defrost before baking for 15 - 20 min; once defrosted, place on a baking sheet in a pre-heated oven at 180ºC - 200ºC for 12 - 13 minutes
Ingredients

WHEAT flour, water, pumpkin seed, sunflower seed, flax seed, nettle leaf (2.5%), cornmeal, OATS, wholegrain (malt, RYE & bran), potato starch, palm and rapeseed oil, dextrose, BARLEY malt flour, SESAME seeds, pea fibre, SOYA flakes, salt, fermented WHEAT flour, citric acid, sugar, yeast, emulsifiers: sunflower lecithin and (E471), Natural Colouring (E160a), flour treatment agent (ascorbic acid)

Brochures

Our range of vegan and vegetarian products are ideal for the food service and hospitality industry. Our range of ambient, chilled and frozen products are delicious and convenient. We deliver throughout the UK as standard. Contact us if you are interested in international delivery.

Give us a call

0333 0151 941

Email Us

[email protected]






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