tex mex pocket

Tex-Mex Pocket

Corn dusted, leavened puff pastry filled with a hot & spicy filling.

Tex-Mex Pocket

Corn dusted, leavened puff pastry filled with a hot & spicy filling.

Allergens: WHEAT (GLUTEN), MILK

COOKING INSTRUCTIONS: Defrost before baking for 15 – 20 min; once defrosted, place on a baking sheet in a pre-heated oven at 180ºC – 200ºC for 13 – 15 minutes

Configuration: 90 x 75g

Minimum order: one case

What makes it so special?

  • Suitable for vegetarians
  • Simply defrost for 15 minutes before baking
  • Bake for 13 - 15 minutes at 180°C - 200°C

Additional Information

Cooking Instructions

COOKING INSTRUCTIONS: Defrost before baking for 15 - 20 minutes. Once defrosted, place on a baking sheet in a pre-heated oven at 180ºC - 200ºC for 13 - 15 minutes.

Ingredients

WHEAT flour, water, sour cream (MILK), modified potato starch, vegetables (tomatoes, paprika, onions), dried glucose syrup, WHEAT starch, EGG powder, dietary fibre (WHEAT), maize, paprika, red beans, chili (2%), herbs, hydrolysed vegetable proteins, natural flavours, dextrose, spices, palm fat, rapeseed oil, salt, MILK protein, sugar, pea protein, maltodextrin, yeast, acidity regulator: citric acid, colouring agent: beta-carotene, emulsifier: (E472e, E471), flour treatment agent: ascorbic acid

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