Part risen, flat pizza dough, suitable for vegetarians.
Part risen, flat pizza dough, suitable for vegetarians. Simply defrost and roll the dough flat to create your own pizza base.
Configuration: 7 x 1000g
Suitable for vegetarians
Minimum order: one case
| Cooking Instructions | Defrost: 60-90 min (room temperature); Roll the dough flat, create your own pizza; Let the pizza base rest for 15 min(room temperature) and bake at 210-230˚C for 8-10 min(in a preheated oven) |
|---|---|
| Ingredients | WHEAT flour, water, palm and rapeseed oil, skimmed MILK powder, natural flavouring, sugar, citric acid, yeast, salt, emulsifier (E471), Natural Colouring (E160a), flour treatment agent (ascorbic acid) |
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