Pizza Pastry (Flat, Part Risen)

Part risen, flat pizza dough, suitable for vegetarians.

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Pizza Pastry (Flat, Part Risen)

Part risen, flat pizza dough, suitable for vegetarians.  Simply defrost and roll the dough flat to create your own pizza base.

Configuration: 7 x 1000g

Suitable for vegetarians

Minimum order: one case

What makes it so special?

  • Suitable for vegetarians
  • Simply defrost for 60 minutes before baking
  • Bake at 210 - 230˚c for 8 - 10 minutes

Additional Information

Cooking Instructions

Defrost: 60-90 min (room temperature); Roll the dough flat, create your own pizza; Let the pizza base rest for 15 min(room temperature) and bake at 210-230˚C for 8-10 min(in a preheated oven)
Ingredients

WHEAT flour, water, palm and rapeseed oil, skimmed MILK powder, natural flavouring, sugar, citric acid, yeast, salt, emulsifier (E471), Natural Colouring (E160a), flour treatment agent (ascorbic acid)

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