Filo Pastry

Unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.

Filo Pastry

Unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.

Suitable for vegetarians

Minimum order: one case

 

Unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. 

What makes it so special?

  • Suitable for vegetarians
  • Unleavened dough used for making pastries such as baklava and börek

Additional Information

Cooking Instructions
Ingredients

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