Choco Nut Croissant (Frozen)

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Choco Nut Croissant

Flaky pastry with a chocolate and hazelnut filling, layered for a light and golden croissant

What makes it so special?

  • Suitable for vegetarians
  • Contains wheat (gluten), milk, hazelnuts, soya, egg
  • Defrost before baking for 15 minutes

Additional Information

Cooking Instructions

Defrost before baking for 15 - 20 min; once defrosted, place on a baking sheet in a pre-heated oven at 180ºC - 200ºC for 12 - 14 minutes

Ingredients

WHEAT flour, water, palm and rapeseed oil, EGGS, Chocolate Hazelnut Filling 15% [sugar, vegetable oil (sunflower, palm), chocolate (15%) (contains reduced fat and cocoa butter), HAZELNUTS (10%), whole MILK powder, emulsifier: SOY lecithin, flavours], skimmed MILK powder, natural flavouring, sugar, citric acid, yeast, salt, emulsifiers: sunflower lecithin and (E471), Natural Colouring (E160a), flour treatment agent (ascorbic acid)

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