apricot shuttle

Apricot Shuttle

Quick-frozen Danish pastry product with a delicious apricot filling.

Apricot Shuttle

Quick-frozen Danish pastry product with a delicious apricot filling.  Defrost in 35 – 40 minutes, and bake in 35 – 40 minutes.

Preservative and soya free product.

Suitable for vegetarians.

Minimum order: one case

What makes it so special?

  • Suitable for vegetarians
  • Contains wheat (gluten), egg, milk, whey
  • Defrost in 40 minutes
  • Bake at 170 °C – 180 °C for 12 - 14 minutes.

Additional Information

Cooking Instructions

Defrosting: 40 minutes
Baking: 12 – 15 minutes at 170 °C – 180 °C

Ingredients

WHEAT Flour, Water, Palm and Rapeseed Oil, Apricot (10%), Skimmed MILK Powder, Citric Acid, Emulsifier (E471), Sugar, Salt, Glucose Syrup, Gelling Agent: Pectin, Natural Flavouring, Natural Colouring (E160a), Flour Treatment Agent (Ascorbic Acid), Modified Starch: E1442

Give us a call

0333 0151 941






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