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Flaky pastry with a apricot filling, layered for a light and golden croissant.
Minimum order: one case
| Cooking Instructions | Defrost before baking for 15 - 20 min; once defrosted, place on a baking sheet in a pre-heated oven at 180ºC - 200ºC for 12 - 14 minutes |
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| Ingredients | WHEAT flour, water, palm and rapeseed oil, apricot 3%, EGGS, skimmed MILK powder, sugar, glucose syrup, salt, citric acid, gelling agent pectin, natural colouring (E160a), natural flavours, coconut flour, MILK protein, maltodextrin, pea protein, yeast, artificial flavouring, emulsifiers sunflower lecithin and (E471), flour treatment agent (ascorbic acid) |
